New vendors and new products are the life blood of the specialty and natural food industries. Here’s our on-boarding process in a nutshell:
Here are key contacts for new suppliers:
Terry Rafferty, Director of Specialty & Gourmet, Terry.Rafferty@KeHE.com
Tom O'Brien, Sr. Director - Perimeter Assortment Tom.Obrien@KeHE.com
Beata Pabian, Director, Natural & Organic Beata.Pabian@KeHE.com
OAK Resource Center
The OAK Resource Center is our portal through which vendors manage their product assortment and track their item performance, online, throughout the KeHE system.
(Click picture for more details)
Contracts for tables are no longer being accepted at this time.
Southeast & Southwest
August 23-24, 2014 New Orleans, LA
Midwest & Northeast
September 6-7, 2014 Indianapolis, IN
Our Employee Stock Ownership Plan (ESOP) engages and motivates our employees to continue to build the organization while providing an opportunity to share in the profitability and growth of KeHE.