As interest in artisanal cocktails continues to boom, consumers are looking beyond garden variety libations in favor of more emboldened and nuanced flavor. The key to unlocking these flavor possibilities? A beloved vintage ingredient—cocktail bitters. It has experienced a serious resurgence in popularity, not only with bartenders and mixologists, but also among everyday imbibers and…

While Hanukkah always brings the spotlight on Jewish favorites like jelly-filled donuts and Matzo Ball Soup, there’s been a dramatic resurgence of Jewish food even among secular diners these days. The renaissance of Jewish cuisine was set into motion by forward-thinking chefs who’ve put contemporary twists on traditional Jewish fare—and the result has been a…