Bitters make it better

As interest in artisanal cocktails continues to boom, consumers are looking beyond garden variety libations in favor of more emboldened and nuanced flavor. The key to unlocking these flavor possibilities? A beloved vintage ingredient—cocktail bitters. It has experienced a serious resurgence in popularity, not only with bartenders and mixologists, but also among everyday imbibers and…

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New-ish Jew-ish

While Hanukkah always brings the spotlight on Jewish favorites like jelly-filled donuts and Matzo Ball Soup, there’s been a dramatic resurgence of Jewish food even among secular diners these days. The renaissance of Jewish cuisine was set into motion by forward-thinking chefs who’ve put contemporary twists on traditional Jewish fare—and the result has been a…

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