From the Source

Kings Food Markets and Balducci’s Food Lover’s Market selected KeHE as a specialty distributor for natural & organic, specialty, and private label items. The agreement is effective immediately. The transition is scheduled to be complete this summer. “Across the KeHE community, we are energized to put our compelling service, pricing and promotions model to work…

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Food for Thought

KeHE Distributors’ 2017 Holiday Show welcomed more than 4,500 industry professionals to Minneapolis to discover this holiday’s most wished for on-trend products and flavor-packed specialty foods during an immersive two-day event. The newest holiday products were front and center in the KeHE New Product Showcase, keeping the season bright with festive fresh, natural & organic…

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Meet the Owner

As KeHE’s Northeast region VP of Sales, 20-year food industry veteran Chuck Ward has racked up untold miles flying and driving from his home base near Boston to make sure his retailer customers receive the top-notch service they expect. Mr. Ward joined KeHE 10 years ago as its first East Coast retail manager. During his…

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The Scoop

Dessert lovers increasingly want to have their ice cream and eat it too (without guilt). There’s no question the quintessential frozen dessert is a household staple. More than 85 percent of U.S. households buy ice cream or sherbet, according to research firm Packaged Facts, with ice cream and frozen novelties remaining a perennial top 10…

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Back to Basics

You are what you eat. It’s a phrase that’s anything but modern, yet it’s taken on new life as consumer culture gives way to a dynamic new way of eating. As modern lifestyles, priorities, challenges and desires have shifted, so has food culture. Look back to the mid-20th century, when 1950s and ‘60s households shopped…

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