Social media has shifted the way we talk about food – and the way we eat it. Foodies of all ages are constantly looking for the latest trends in food to photograph, post and consume – in that order. But what makes a food trend? There’s color, where foods like rainbow “unicorn” toast and black…Read More.
Farewell, Added Sugar
A little sugar never hurt anyone. In fact, whether in fructose form or in a saccharine confection, the ingredient can be downright delightful. But, as the saying goes, all good things are best in moderation. New research on the downsides to added sugar have spurred calls for more transparency from the food and beverage industry,…Read More.