2020 KeHE Summer Show
More than 750 exhibitors brought their innovative new products and consumer favorites to the Ernest N. Morial Convention Center in New Orleans, LA for the 2020 KeHE Summer Show. The annual trade show, held February 4 -5, welcomed more than 4,500 industry professionals including KeHE retailers hungry for show deals on…Read More.
A Hole In One
Nearly 300 participants and volunteers joined KeHE at Harborside International Golf Course on July 15 to support Young Life and the KeHE Cares Foundation in a record-breaking KeHE Cares™ Golf Outing powered by BMO, raising more than $200,000. Based on the success of prior years, KeHE expanded the scope of the event to not only…Read More.
Fighting Food Waste Together
KeHE is proud to announce our partnership with the Climate Collaborative to provide food waste resources to retailers. Read more below and on the Climate Collaborative’s Blog here. Climate Collaborative recently released a 10-step Food Waste Reduction Toolkit and self-assessment tool, both geared at supporting retailers in reducing their food waste impacts. “If food waste were its own…Read More.
KeHE’s Serving Event Made Thousands of Lives Better
At Expo West, KeHE gathered over 100 employee volunteers to coordinate and execute the largest meal packing event in the show’s history. In LA county there are 1.9 million people that live below the poverty line- 40% of those being are children. KeHE joined forces with New Hope Network, Children’s Hunger Fund, and…Read More.
KeHE’s 2019 Summer Show Hits a High Note in Music City
KeHE welcomed more than 4,000 industry professionals to the 2019 KeHE Summer Show at Nashville’s Music City Center, February 5-6. Products were featured by nearly 750 exhibitors across all product categories, which enabled retailers to experience first-hand new and on-trend products for the summer season and beyond. Attendees explored innovative items from more than 260…Read More.
Our Top Trends to Watch
KeHE has the most innovative brands that position retailers as the go-to natural, organic, specialty, and fresh destination for healthy living. As part of our commitment to finding goodness and staying ahead of the trends – KeHE’s Product Innovation Gurus, who serve as our resident trend experts, has summarized the top five trends to watch…Read More.
As vegetables go, cauliflower was once an ugly duckling that rarely made the menu except at Grandma’s house, but in the past few years it has seen a transformation of which even kale might be envious. Cauliflower has now become the hero of paleo dieters, carb avoiders, vegans and veggie proponents, not only as a…Read More.
Whether you care if cows have an idyllic setting to live out their lives grazing on the pasture or not, the evidence is now pretty clear: grass-fed cows produce healthier food. What does that mean? Cows that have spent their lives grazing on grass and forage, and that have not been confined to a feedlot…Read More.
Product Innovation Takes Center Stage
KeHE welcomed more than 2,200 industry professionals to Salt Lake City, UT, October 3-4 for the 2018 KeHE Spring Show. Attendees connected around the purchasing of natural & organic, specialty and fresh products for the first quarter of 2019. The show started with an educational panel of industry leaders who shared tangible ways to harness…Read More.
Expo East – What to Expect
On the eve of the 2018 Natural Products Expo East in Baltimore, KeHE’s Growth Solutions team – our resident trend experts – have created a round-up of the top trends to expect on the show floor. Not-Your-Summer Charcoal: Charcoal, the top fastest growing ingredient in the Health & Beauty Care category, works by trapping toxins…Read More.