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4 Must-Haves for September to Elevate Your Assortment

Move over whipped coffee, there’s a new trending coffee in town! Sofee, a carbonated cold-brew coffee, is one of four new elevate™ program participants we are sharing this month. Created to bring early-stage brands front and center, the elevate™ program’s mission is to increase these brands’ discovery and bring them to more stores nationwide. Sofee…

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The Driving Force Behind KeHE’s Goodness

Is it the journey or the destination? We say it’s both! From the manufacturing plant, to a distribution center, and finally to your local store, this journey provides consumers with food daily and brings the community together. While, at KeHE, we love providing families with food to put on the table, we also appreciate taking…

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Better Together During COVID-19

Within the past couple of months, the COVID-19 pandemic outbreak has flipped the world has on its head. Through this time of uncertainty, as we all work towards a ”new normal”, the one remarkable outcome and silver lining is the strength we have in numbers. All over the country, communities are coming together to not…

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Why You Need Collagen in Your Corner

Some say age 40 may now be the new 30, but it never hurts to start thinking about aging well. And when it comes to aging, you want collagen in your corner. As one of the most abundant proteins, collagen is vital for the body to not only look good but feel good, too. Collagen…

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Mobile Meals on the Menu

It’s a fast-paced world out there. Americans are now spending less time cooking, and the demand for simple meal solutions is giving new meaning to the term “meals on wheels.” Consumers are looking for products that are convenient, easy to prepare, and portable—especially those age 18-33, who are more likely than older generations to prioritize…

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Expo West 2019 Preview

Before arriving in sunny California for Expo West in Anaheim, CA next week, KeHE’s resident Product Innovation Gurus have created a round-up of the top trends so you know what to expect and look for on the show floor. Karry on Keto: Keto – a strict regimen of low-carb, high-fat foods that forces the body…

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KeHE’s 2019 Summer Show Hits a High Note in Music City

KeHE welcomed more than 4,000 industry professionals to the 2019 KeHE Summer Show at Nashville’s Music City Center, February 5-6. Products were featured by nearly 750 exhibitors across all product categories, which enabled retailers to experience first-hand new and on-trend products for the summer season and beyond. Attendees explored innovative items from more than 260…

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Comfort Food

Americans aren’t known for their relaxed lifestyles and slow-pace living. But as lives become even more digitally connected – and with Americans reporting higher stress levels than ever – there’s one way they’re known to indulge: with comfort food. While “comfort food” can include the usual suspects – processed carbohydrates, fried foods, sugars and beyond…

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Good Feelings

Social media has shifted the way we talk about food – and the way we eat it. Foodies of all ages are constantly looking for the latest trends in food to photograph, post and consume – in that order. But what makes a food trend? There’s color, where foods like rainbow “unicorn” toast and black…

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Farewell, Added Sugar

A little sugar never hurt anyone. In fact, whether in fructose form or in a saccharine confection, the ingredient can be downright delightful. But, as the saying goes, all good things are best in moderation. New research on the downsides to added sugar have spurred calls for more transparency from the food and beverage industry,…

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