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KeHE B-Corp

What’s new and what’s next.

  • Family Eating | KeHE
  • Fruit & Vegetables | KeHE
  • Friends Eating | KeHE
  • Apples | KeHE

KeHE makes on-trend easy and on-target profitable.

Emerging trends don’t wait. That’s why KeHE maintains an active watch in North America’s leading natural & organic specialty and fresh food meccas, so we are close to the action and ahead of the game for you.

As a KeHE customer, you get ready access to KeHE’s top trend-spotting talent and our regular recommendations on what is happening where. Beyond the printed versions, you can access all our e-Publications here.

What’s OnTrendTM This Month

Mocktail Hour

With the start of each new year, hordes of wellness-minded optimists kick-start their resolutions by observing Dry January – a 31-day absolving of one’s cocktail-induced sins. As the month-long trend has caught on, so have the physical and mental benefits of swapping sake for seltzer. Sterling-Rice group named mocktail mixology one of the top 10…

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Perfect Blend

The fruit smoothie has long been a symbol of wellness among consumers – a health guru’s metaphorical badge of honor. But if you haven’t already noticed, smoothies have made the mainstream. In fact, nearly a quarter of American adults identify as “smoothie/fruit juice drinkers,” according to an AudienceSCAN report. Coupled with trends that show Americans…

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Use Your Noodle

Since sushi made its way to American markets in the 80s, restauranteurs have found countless ways to reinvent the Japanese favorite. But as American consumers become entranced with Eastern flavors, there’s another Asian comfort food consumers are craving, and its preparation fares better in home kitchens than sushi-making: Noodles. The Shelby Report, Tasting Table, Food… Read More

Powerful Purchasing

In an industry that’s continually booming – with a market that’s more saturated than ever – what’s a brand to do to set itself apart? Consumers overwhelmingly agree: wear its conscience on its sleeve. In fact, according to a Nielsen Global Online survey, 66 percent of respondents say they’re willing to pay more for products…

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Plant Power

All things in moderation. It’s a simple concept, but for Americans raised on triple-decker burgers, it’s easier said than done. That is, until now. As Americans become more health- and eco-conscious, they’ve begun to look toward flexitarianism – a diet high in plant-based foods with the occasional addition of animal protein. In fact, vegetarian and…

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Opposites Attract

Whether or not you believe the old adage applies to relationships, one thing’s for sure: opposites definitely attract when it comes to food. Whether you’re an introvert or a natural life-of-the-party, it’s always a good idea to celebrate your differences – especially during Valentine’s Day. While love is in the air throughout February, consumers can…

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Sneaky Vegetables

When it comes to getting healthy, most people know the first place to start is diet – and that means eating more vegetables. And while kids usually take the rap for turning their nose to greens, there are plenty of adults who could stand more plants in their diet. But there is no need for…

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Pro-Gut Probiotics

Lose weight. Quit smoking. Drink less. Sleep more. Everyone’s resolution is different, but more often than not, the New Year is focused on improving health. But as consumers become conscious about shedding extra pounds and decreasing their stress levels year-round, some are getting creative with their health-inspired aspirations. Health-minded shoppers are increasingly conscious about what’s…

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Bitters make it better

As interest in artisanal cocktails continues to boom, consumers are looking beyond garden variety libations in favor of more emboldened and nuanced flavor. The key to unlocking these flavor possibilities? A beloved vintage ingredient—cocktail bitters. It has experienced a serious resurgence in popularity, not only with bartenders and mixologists, but also among everyday imbibers and…

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New-ish Jew-ish

New-ish Jew-ish | KeHE

While Hanukkah always brings the spotlight on Jewish favorites like jelly-filled donuts and Matzo Ball Soup, there’s been a dramatic resurgence of Jewish food even among secular diners these days. The renaissance of Jewish cuisine was set into motion by forward-thinking chefs who’ve put contemporary twists on traditional Jewish fare—and the result has been a…

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