- 80% of the population now has some sort of environmental consciousness and 60% want to be more environmentally responsible, especially young consumers.1
- Consumers are embracing more sustainable plant-based milk, dairy and meats in record numbers.2
- One in three consumers now follow a specific eating pattern including, gluten-free, vegan/vegetarian, Paleo and Keto.3
- Put plant-based alternative foods together and call out statistics on their lower carbon footprint.
- Share the good news around the efficiency and sustainability of buying products in bulk.
- Cut the use of plastics in the store (wrap meat products from the butcher case in paper, offer reusable shopping bags, use compostable packaging in the deli).
- Support local companies and farmers by grouping local products together and hosting demos to encourage customer trial.
- Highlight products for sustainable entertaining, such as reusable or paper straws, and call out the benefits of compostable tableware (no matter how they are disposed of they break down in a fraction of the time).
- Natural Marketing Institute. 2019 State of Sustainability in America.
- Nielsen data for the Plant Based Foods Association.
- International Food Information Council Foundation. 2018 Food and Health Trends.
- must.grow. Sixth annual Consumer Conscious Spending Index. https://goodmustgrow.com/ccsi.php