Introducing Ligao Foods: Elevating Innovative Asian Pastries

At Ligao Foods, we believe that food is more than just taste—it’s a connection to culture, a bridge that brings people together, and a way to share love. From mille crêpe cake to handcrafted style egg tarts, we pridely blends timeless Asian flavors for today’s diversified consumers. In a rapidly evolving food landscape, we continue to redefine the frozen bakery industry by introducing authentic and innovative items in the cake, frozen novelty, pastry crust and shells, and specialty dessert categories.

Twenty-five years ago, when birthday cakes and pastries were still a luxury for many in mainland China, Ligao Foods was born from a simple but heartfelt vision—to bring smiles to faces and happiness to homes. What started as a simple dream has grown into a powerful legacy. Today, Ligao Foods is leading the way in refining Asian frozen bakeries with a deep passion and dedication for developing, manufacturing, and promoting unique, quality pastry solutions that suit a wide range of palates.

We offer a wide selection of popular Asian specialty pastries, such as :

• Swiss Rolls ‒ Our originally developed Hokkaido-Inspired Rich Cream and Earl Grey Tea Swiss Rolls are light, smooth, and fluffy.
• Mille Crêpe Cakes ‒ A timeless customer favorite, with delicate layers and a silky texture.
• Unique Mousse Cakes ‒ A fun combination of Matcha and Cheese, with a touch of red bean for added depth.
• Egg Tarts ‒ Our long-time bestseller, featuring a perfectly flaky crust and silky custard filling.

At Ligao Foods, we believe that every bite should tell a story—a story of tradition, craftsmanship, and shared joy. Join us in bringing these exceptional, culture-rich pastries to tables everywhere, one sweet moment at a time.

Learn more on Ligao Foods and find on KeHE CONNECT Retailer^®.