B-Corp

What’s new and what’s next.

  • Family Eating | KeHE
  • Fruit & Vegetables | KeHE
  • Friends Eating | KeHE
  • Apples | KeHE

What’s OnTrend® Today

Combating Colds and Flu

Body aches, fever, chills, runny nose, scratchy throat. These are few of our least favorite things! There are few things that can take a person down faster than a cold or the flu. Although, no matter how badly someone might want to take pill and be back on their feet – spoiler alert – there…

Read More

Cheers to Planning a Healthy, Sustainable Party!

Entertaining is a whole new ball game in this era of health and sustainability. Planning a simple party with friends involves all kinds of considerations from planning a menu suitable for your paleo neighbor, a keto-dieting workout buddy, and gluten-free colleagues all while considering your own ideals of conscious consumption. So, what’s a modern host…

Read More

Rethink Your Plastic Packaging

Shifting to Sustainability A movement is upon us. It’s not just about what’s inside products when it comes to ingredients, it’s equally as important as what’s behind the product – and that has to do with packaging and the mission behind a brand. Consumers are fired up about the preservation of our planet, now more…

Read More

Smart Swaps

Fall typically means gathering with friends and family, with that comes indulgent meals closely followed by guilt. With over 45 million American’s going on diets each year*, typically post-holidays like Thanksgiving, brands are coming to the table to help relieve the guilt. Hundreds of brands across numerous categories are helping consumers easily swap traditional ingredients…

Read More

The Butterfly Effect of Non-GMO

October is the 10th anniversary of Non-GMO Month, an annual celebration of the shopper’s right to choose non-GMO products. Each year, the event grows in reach with now thousands of participating retailers and brands working to educate consumers. Celebrating Non-GMO Month through the power of education helps to show that shopper’s purchasing decisions have a…

Read More

Sweet Treats with No Guilt

Consumers are craving a change; to balance eating healthier with the occasional indulgence of candy. * This shift has sparked an interest in ingredients leading more shoppers to read nutritional panels and labels. While nutrition plays a major role in decision making, so does familiarity. Most still find comfort in recognizable brands but with their…

Read More

Doubling Down on Function

American consumers are jazzed about how ingredients like protein and probiotics can impact their health. More than half now look for more protein in their diet and nearly one in three see probiotics as essential for a healthy digestive system.* As a result, functional products are seeing an explosion of interest, with top growth in…

Read More

A Hole In One

Nearly 300 participants and volunteers joined KeHE at Harborside International Golf Course on July 15 to support Young Life and the KeHE Cares™ Foundation in a record-breaking KeHE Cares™ Golf Outing powered by BMO, raising more than $200,000. Based on the success of prior years, KeHE expanded the scope of the event to not only benefit…

Read More

Fighting Food Waste Together

KeHE is proud to announce our partnership with the Climate Collaborative to provide food waste resources to retailers. Read more below and on the Climate Collaborative’s Blog here. Climate Collaborative recently released a 10-step Food Waste Reduction Toolkit and self-assessment tool, both geared at supporting retailers in reducing their food waste impacts. “If food waste were its own…

Read More

Going Against the Grain

Ok, admit it. If you’re like most Americans you simply have too much grain in your diet—you know… cereals, snacks, breads, pasta, and bakery items starring wheat, rice, corn, rye, barley, and other types of grains.  Here’s the rub. There are several reasons why it’s not good for you, but mainly because you aren’t eating…

Read More