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What’s OnTrend® Today

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plant based diet

From pea-protein burgers to cashew milk, a revolution in plant-based eating has arrived. No longer just for dietary nonconformists, the trend has gone mainstream as Americans realize that a plant-centric diet is not just better for their own health but also more ethical, sustainable and environmentally friendly. Nielsen data suggests that nearly 40% of Americans…

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Conquering Keto

The popularity of the ketogenic diet, keto for short, has reached fever pitch, especially with dieters lured with promises of weight loss and potential health benefits. It is a specialized high fat, low carbohydrate diet that requires careful attention to protein intake, calories and fluids. The goal is to put the body into ketosis, a…

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KeHE’s Serving Event Made Thousands of Lives Better

   At Expo West, KeHE gathered over 100 employee volunteers to coordinate and execute the largest meal packing event in the show’s history. In LA county there are 1.9 million people that live below the poverty line- 40% of those being are children. KeHE joined forces with New Hope Network, Children’s Hunger Fund, and…

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Fish Tales

Americans love seafood – so much so that we consume 7 tons of it each year. Despite our large appetite, many consumers are confused about what fish to eat for their health and even more perplexed about sustainable seafood choices that have less impact on ocean ecosystems. Let’s face it, few people know the difference…

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Why You Need Collagen in Your Corner

collagen

Some say age 40 may now be the new 30, but it never hurts to start thinking about aging well. And when it comes to aging, you want collagen in your corner. As one of the most abundant proteins, collagen is vital for the body to not only look good but feel good, too. Collagen…

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Mobile Meals on the Menu

mobile meals

It’s a fast-paced world out there. Americans are now spending less time cooking, and the demand for simple meal solutions is giving new meaning to the term “meals on wheels.” Consumers are looking for products that are convenient, easy to prepare, and portable—especially those age 18-33, who are more likely than older generations to prioritize…

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Expo West 2019 Preview

tradeshow floor

Before arriving in sunny California for Expo West in Anaheim, CA next week, KeHE’s resident Product Innovation Gurus have created a round-up of the top trends so you know what to expect and look for on the show floor. Karry on Keto: Keto – a strict regimen of low-carb, high-fat foods that forces the body…

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KeHE’s 2019 Summer Show Hits a High Note in Music City

KeHE welcomed more than 4,000 industry professionals to the 2019 KeHE Summer Show at Nashville’s Music City Center, February 5-6. Products were featured by nearly 750 exhibitors across all product categories, which enabled retailers to experience first-hand new and on-trend products for the summer season and beyond. Attendees explored innovative items from more than 260…

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Our Top Trends to Watch

KeHE has the most innovative brands that position retailers as the go-to natural, organic, specialty, and fresh destination for healthy living. As part of our commitment to finding goodness and staying ahead of the trends – KeHE’s Product Innovation Gurus, who serve as our resident trend experts, has summarized the top five trends to watch…

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Move over Milk! Consumers Ditching Dairy are Craving Alternatives

Once revered as an essential staple of a balanced diet, cow’s milk is now yesterday’s news as consumers turn to alternative milks from sources like almonds, cashews, peas, oats, coconut and flax for health reasons. The love/hate relationship with cow’s milk is nothing new. The first adverse reaction to cow’s milk was actually detailed some…

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