Bakr: Real Tastes Good

“Bakery Quality. Simple Ingredients. Always!” isn’t just Bakr’s tagline—it’s the standard behind everything they do as they build the future of baking.

Bakr makes frozen, ready-to-bake cookie dough using best-in-class non-GMO, kosher-certified, seed-oil-free ingredients—like real butter and organic, cage-free eggs—across all recipes. Every detail matters: Bakr even custom-makes its sustainably sourced chocolate chunks and graham crackers after being unable to find inclusions that met its standards.

While simple ingredients are at Bakr’s core, indulgence never takes a back seat. Served by and partnered with 3-Michelin-star restaurants, Bakr delivers bakery-level quality and exceptional flavor in an everyday format shoppers love. Ready straight from freezer to oven or air fryer, Bakr makes indulgence effortless, anytime.

In just two years, Bakr has expanded into 2,000+ retail locations nationwide, becoming a top-selling new frozen dessert brand with best-in-class repeat rates.

For more information, visit us at our website, and on KeHE CONNECT^®.

This is a paid advertisement from Bakr. The advertiser bears sole responsibility for the content of this message.