Powered by Plants
From pea-protein burgers to cashew milk, a revolution in plant-based eating has arrived. No longer just for dietary nonconformists, the...
Conquering Keto
The popularity of the ketogenic diet, keto for short, has reached fever pitch, especially with dieters lured with promises of...
Fish Tales
Americans love seafood – so much so that we consume 7 tons of it each year. Despite our large appetite,...
Why You Need Collagen in Your Corner
Some say age 40 may now be the new 30, but it never hurts to start thinking about aging well....
Mobile Meals on the Menu
It’s a fast-paced world out there. Americans are now spending less time cooking, and the demand for simple meal solutions...
Our Top Trends to Watch
KeHE has the most innovative brands that position retailers as the go-to natural, organic, specialty, and fresh destination for healthy...
KeHE Blog: Move over Milk! Consumers Ditching Dairy are Craving Alternatives
Once revered as an essential staple of a balanced diet, cow’s milk is now yesterday’s news as consumers turn to...
Elderberry Basics
Blueberries, you’re over—there’s a new berry in town. Elderberry, which comes from the fruit of the Sambucus tree, is a...
Cauliflower Power
As vegetables go, cauliflower was once an ugly duckling that rarely made the menu except at Grandma’s house, but in...
Pasture-ised
Whether you care if cows have an idyllic setting to live out their lives grazing on the pasture or not,...