Elevate the Ingredients in What You Eat
Consumers are looking for brands that support flavor-forward thinking while keeping real and healthy ingredients on the table.
These four spotlighted brands are a part of the KeHE elevate™ program, an incubator-like program built to bring early-stage brands to the forefront for retailers to add to their shelves and for consumers to discover.
Meet the hand-picked KeHE elevate™ brands for April:
The North American Craft Seafood Cannery, Scout, is an impact-driven brand on a mission to become the most trusted seafood brand in North America. Scout is a pending B-Corp and a 1% for the Planet member with revenue reinvested in climate action projects. Only the highest quality seafood is sourced from responsible North American fisheries on both coasts to be hand-cut and hand-packed.
Look no further for innovative eating with healthy ingredients! Hungry Squirrel has a premium selection of gourmet sauces and dressings made with all-natural and plant-based ingredients that are keto, low-calorie, gluten-free, kosher, paleo, and have no added sugar.
Yishi is a functional oatmeal inspired by Chinese cuisine and mama’s home cooking. The versatile flavor of Yishi oatmeal doesn’t sacrifice taste for the nutrition your body needs!
The slow-simmered and old-fashioned Italian organic pasta sauce by Pizza Girl is filled with real ingredients that create robust flavors to enhance your meal! Pizza Girl’s authentic sauce has no added sugar or additives and is made with extra virgin olive oil and less fat.
Learn more about the KeHE elevate™ program:
KeHE customers: Visit KeHE CONNECT Retailer™ to shop elevate brands! Want to learn more? Reach out to your account representative for more information on the program and participating brands.