Thousands of brands. One name.
KeHE. Better selection for a bigger basket.
We sell satisfaction, packaged as the best selection of natural, organic, specialty and fresh food products on the planet.
At KeHE, we stock the brands that natural consumers crave and bring you the new products that are on-trend and on top of regular weekly purchases, so baskets get bigger and satisfaction with selection rises.
And with KeHE, you get the highest fill rate in the industry with orders shipped in-full and on-time with the first shipment.
That means more time in-store for your customers, more satisfaction in the aisles and a healthy bottom line.
Where KeHE goes, satisfaction follows.Stock a Bigger Basket.
30,000 stores for your products.
KeHE. Massive visibility in North America’s most trusted supply chain.
Our 12,000-customer network grows reputations and results in more than 30,000 stores across North America. And that’s only the beginning.
At KeHE, we distribute trust through the best natural, organic, specialty and fresh foods products in the industry. Our 17 state-of-the-art warehouses assure retailers of rapid, responsive, local product distribution and quality delivery. And that reflects well on every supplier in our supply chain.
Where KeHE goes, confidence follows.Learn more Join the trusted supply chain.
Your strategic ally in the aisles.
KeHE. Our strategies, plans and insights are your operational advantage.
Our business is improving your business – from the warehouse, to the dock, to the shelf, to the cart and home.
We believe in the kind of a partnership that puts our vast knowledge and resources to work for you on the shelf.
In optimizing store planning and layout. In trend reporting and assortment management. In mobile ordering and inventory control. And in access to exclusive brands and private labeling of top quality products.
Where KeHE goes, better business follows.Learn more Get operational advantage.
Use Your Noodle
Americans are Trading Forks for ChopsticksLearn more
Minneapolis Convention Center
June 12–13, 2017