Sweet Treats with No Guilt
Consumers are craving a change; to balance eating healthier with the occasional indulgence of candy. * This shift has sparked...
Doubling Down on Function
American consumers are jazzed about how ingredients like protein and probiotics can impact their health. More than half now look...
A Hole In One
Nearly 300 participants and volunteers joined KeHE at Harborside International Golf Course on July 15 to support Young Life and...
Fighting Food Waste Together
KeHE is proud to announce our partnership with the Climate Collaborative to provide food waste resources to retailers. Read more...
Going Against the Grain
Ok, admit it. If you’re like most Americans you simply have too much grain in your diet—you know… cereals, snacks,...
Black Magic
Activated charcoal is finding its way into a variety of products ranging from toothpaste, deodorants and skin cleansers to functional...
Powered by Plants
From pea-protein burgers to cashew milk, a revolution in plant-based eating has arrived. No longer just for dietary nonconformists, the...
Conquering Keto
The popularity of the ketogenic diet, keto for short, has reached fever pitch, especially with dieters lured with promises of...
Fish Tales
Americans love seafood – so much so that we consume 7 tons of it each year. Despite our large appetite,...
Why You Need Collagen in Your Corner
Some say age 40 may now be the new 30, but it never hurts to start thinking about aging well....