Mobile Meals on the Menu
It’s a fast-paced world out there. Americans are now spending less time cooking, and the demand for simple meal solutions...
Our Top Trends to Watch
KeHE has the most innovative brands that position retailers as the go-to natural, organic, specialty, and fresh destination for healthy...
KeHE Blog: Move over Milk! Consumers Ditching Dairy are Craving Alternatives
Once revered as an essential staple of a balanced diet, cow’s milk is now yesterday’s news as consumers turn to...
Elderberry Basics
Blueberries, you’re over—there’s a new berry in town. Elderberry, which comes from the fruit of the Sambucus tree, is a...
Cauliflower Power
As vegetables go, cauliflower was once an ugly duckling that rarely made the menu except at Grandma’s house, but in...
Pasture-ised
Whether you care if cows have an idyllic setting to live out their lives grazing on the pasture or not,...
Trust Your Gut
Bugs are now your friends. Especially the 100 trillion of them that live in your microbiome. Consumers are now starting...
Fresh Makes the Grade for Back to School
As Americans begin to send their kids back to school, schedules inevitably get a bit more hectic, leaving less and...
Dessert … Prepared To A Tea
Tea has taken a turn from afternoon sips to after-dinner sweets. And while a frosty glass of black tea or...
Eastern Flavors
Eastern flavors continue to move west. Vietnamese pho, Japanese ramen and Korean barbecue have risen to the tops of menus...